Sybarites

Parisian pâtissier Pierre Hermé has created an exclusive Bouche de Noël or holiday log cake for the holiday season this year. The log cake is unconventional in that it stands upright as opposed to traditional log cakes which are on their side. The cake is made with chocolate biscuits gently layered with light dark chocolate […]

For the summer Parisian pastry chef Pierre Hermé has created a number of unique Macarons. Pierre Hermé is known for his innovative recipes and this summers creations are certainly no different. This summers Macarons are available in wasabi, olive oil and pistachio & sour cherry varieties. The unique will only be available exclusively from Pierre […]

Parisian master pastry chef Pierre Hermé has launched his online store which sells most of his delicacies from Marrons Glaces to his pure Madagascan chocolate squares. All the pastries are made in his Paris bakery allowing them to taste the same as if they were bought at his boutique on Rue Bonaparte. At the moment […]

The Parisian pastry chef Pierre Hermé has worked alongside Nicolas Degennes, artisitic director for Givenchy’s makeup colors and trends to create a collection of Chocolates for Givenchy. The collection named “Délice de Chocolat” will feature different types of chocolate in a box made to look like a Givenchy eye shadow pallet. The chocolates will be […]