Parisian pâtissier Pierre Hermé has created an exclusive Bouche de Noël or holiday log cake for the holiday season this year. The log cake is unconventional in that it stands upright as opposed to traditional log cakes which are on their side. The cake is made with chocolate biscuits gently layered with light dark chocolate […]
Search Results For: Pierre Hermé
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Pierre Hermé Bouche de Noël
22Dec10Warning: Use of undefined constant template_directory - assumed 'template_directory' (this will throw an Error in a future version of PHP) in /home/s9j81g1dyt9x/domains/sybarites.com/html/wp-content/themes/unsleepable/search.php on line 17
Pierre Hermé Summer Macarons
21Aug08For the summer Parisian pastry chef Pierre Hermé has created a number of unique Macarons. Pierre Hermé is known for his innovative recipes and this summers creations are certainly no different. This summers Macarons are available in wasabi, olive oil and pistachio & sour cherry varieties. The unique will only be available exclusively from Pierre […]
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Pierre Hermé Special Edition Macaron
20Mar08Pierre Hermé has created a special edition Macaron to celebrate Macaron day today. Pierre Hermé is known for his imaginative Macarons which have included white truffles, fois gras and balsamic vinegar flavored ones. The special edition Macarons are made of chocolate and strawberries with all proceeds being donated to charity. The Macaron’s will be exclusively […]
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Pierre Hermé Macarons D’Exception
09Dec07Parisian pastry chef Pierre Hermé has created a special collection of Macarons for the holiday season. The Pierre Hermé Macarons D’Exception have been created using some of the finest ingredients available and blending them thus creating some unique flavors. Pierre Hermé created Macarons made of Balsamic vinegar, white truffles with grilled hazel nuts, chocolate and […]
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Pierre Hermé Launches Online Store
02Jan07Parisian master pastry chef Pierre Hermé has launched his online store which sells most of his delicacies from Marrons Glaces to his pure Madagascan chocolate squares. All the pastries are made in his Paris bakery allowing them to taste the same as if they were bought at his boutique on Rue Bonaparte. At the moment […]
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Pierre Hermé Creates Chocolate Collection For Givenchy
04Nov06The Parisian pastry chef Pierre Hermé has worked alongside Nicolas Degennes, artisitic director for Givenchy’s makeup colors and trends to create a collection of Chocolates for Givenchy. The collection named “Délice de Chocolat” will feature different types of chocolate in a box made to look like a Givenchy eye shadow pallet. The chocolates will be […]